No stamping today :( Not yet, anyway.
But, I did get to make something cool -- apple butter, the old-fashioned way, in huge copper kettles over an open fire. It's a tradition in my mom's family that I can remember doing every few years since I was a tot. We started last night with 8 bushels of apples and finished late this afternoon with 67.5 quarts of applebutter. A fun day back home with family.